Hand-mixed rubs and slow-simmered sauces made the way grandma taught us — a little heat, a little sweet, and a whole lot of Southern hospitality.
Every jar and bottle is mixed in small batches, so what you taste is always fresh — never mass-produced.
Tangy, slightly sweet, with a slow finish of black pepper and smoked paprika.
Brown sugar, chili, and hickory smoke ground together for the perfect bark on a rack of ribs.
A tangy mustard-based sauce with a honey backbone — a Lowcountry classic.
Southern & Saucy began the way most good things do — around a stove, testing batch after batch until the sauce finally tasted like home. What started as gifts for family and friends turned into jars we couldn't stop making.
Today every recipe still gets the same care as that very first bottle: real ingredients, no shortcuts, and just enough heat to make you reach for a napkin.
— Made with love, one small batch at a time.
Real words from real customers who now keep a bottle in every kitchen drawer.
This is the closest thing to my grandmother's sauce I've found in a bottle. Ordering three more today.
The pork rub makes every rack of ribs taste like it came from a real Southern smokehouse. Worth every penny.
Sent a gift box to my in-laws and now they order it themselves every month. That says it all.